Bramling Cross Hops (OTs)

Flavour and Aroma

Bramling Cross has a distinctive ‘American’ aroma with flavour notes that are spicy, blackcurrant, loganberry and lemony citrus.

Characteristics

Spicy, blackcurrant, lemon.

Bittering Characteristics

Assertive, rounded and fruity best describes Bramling Cross’ bittering characteristics.

Flavour Intensity

8 /10

Breeding

Released in 1951 by Wye College in the UK from a cross made in 1927, between Bramling (a traditional English Golding variety) and a male seedling of the Manitoban (Canadian) wild hop. It is wilt tolerant.

Hop Analysis

Alpha acid 6-8%

Beta acid 2.3-3.5%

Co-Humulone 34%

Total Oils 0.7-1.2%

Myrcene 36%

Humulene 25%

Farnesene Trace

Brewers & Merchants

Whatever your role in the brewing industry, from Hop Merchant to Home brewer, great or small we would love to work with you.

As part of our drive to curate and maintain the wonderful heritage of English hops, we experiment with a range of aroma hops. Our varieties include intense apricot from Ernest, oranges from Bullion and the classic English flavours of Fuggle, Golding’s and Challenger amongst others.

We also are currently in the process of re-introducing a number of historic varieties no longer grown in the U.K including the Hukins Hop, lost in time in the British Hop Library for over 60 years as well as a range of experimental aromas. Interested and want to learn more, drop us a note today