News & Press

The inquisition into whether hops can be smoked elucidates a fascinating tale of a plant with a lineage intertwined with the controversial yet culturally embedded practices of herbal smoking. Humulus lupulus, as hops are botanically recognised, shares a deep-rooted connection with cannabis; a juxtaposition of its historical condemnation and modern-day acceptance in brewing industries marks […]

At the heart of traditional British ales lies the humble hop (Humulus lupulus), a plant whose impact on our pint glasses has been celebrated for centuries. But aside from adding complexity to our favourite brews, hops have garnered attention in the health sciences for their bioactive compounds, raising the question: can hops cause inflammation? Within […]

The constituents of the hop plant, Humulus lupulus, have been celebrated for centuries owing to their robust flavour and preservative qualities in the brewing industry. Yet, amidst the cheers and frothy mugs, a recurring question arises—can hops cause headaches? Some beer enthusiasts report throbbing headaches after indulging in their favourite hoppy brews, piquing curiosity about […]

Plucked from the bines of the Humulus lupulus plant, the hop has journeyed from its humble origins in herbal medicine to the heart of beer-making, imparting its characteristic bitterness while intriguing scientists and sleep seekers alike. British folklore whispers of its slumberous charms since at least the ninth century, yet it is only recently that […]

Many in the UK enjoy a pint of bitter ale, unaware that the distinctive flavour largely comes from a plant called Humulus lupulus, more commonly known as hops. While hops are synonymous with brewing, there’s an emerging conversation around their effects on digestive health. For some, the enjoyment of hops-laden beverages is marred by nagging […]

For those with a penchant for crafting their own brews or seeking a touch of green elegance in their gardens, the cultivation of hops (Humulus lupulus) might appear on their green-fingered horizon. But is the shadow cast by taller structures and leafier neighbours a deterrent to their growth? The truth is, contrary to popular belief, […]

Roaming through the sun-dappled clearings of woodlands and ornamenting the verdant edges of fields and hedgerows, the hop plant, or Humulus lupulus, stands a familiar feature within the British landscape. Renowned primarily for its invaluable contribution to beer-making, this climbing plant basks in sunlit habitats, thriving under the nurturing rays that wash over the UK’s […]

Delve into the lager brewing process, and one discovers that hops are not merely a contributing ingredient but a pivotal element in defining the persona of the beverage. Often queried among enthusiasts is whether hops are used in lager; unquestionably, they are fundamentally intrinsic to its creation. Hop-derived flavors in lager are as critical as […]

Within the rich and frothy annals of brewing history, the role and essence of ingredients such as hops have been as celebrated as they are debated. The query ‘are hops a grain?’ stems from longstanding confusions and historical misinterpretations. However, in the world of brewing with hops and the broader domain of grains in beer […]

Delving into the botanic mysteries of the Cannabaceae family unveils a tantalising link between two seemingly distinct entities: hops and cannabis. Rooted deeply in the annals of natural history, their botanical relationship has fascinated researchers and enthusiasts alike. It is here, nestled within the genetic annals of history, some 25 million years post-dinosaurs, that we […]